干蚝苦瓜湯,用肉骨,干蚝煲的苦瓜湯,湯㡳非常鲜甜,贊!#wongannzz #pfh #homecookambassador. 苦瓜—条切塊( 掐盐腌十五分钟洗掉) Carrot —条 蒜头半粒 杞子 红棗 湯底 (P/S 肉骨鸡脚荡过才煲) 肉骨- 10塊(可以多些) 鸡脚- 10支(可以多些) 干蚝 - 10粒也可以再多些(或用干鱿鱼也行) Tags: 17 comments 153 likes 148 shares Share this: Annzz kitchen About author not provided Cooking is my hobby .I love to cook as it give me satisfactory. 98940 followers 82677 likes View all posts